Cheese Boardroom was created by a passionate and experienced
fromager to educate and delight the palates of Sydney cheese lovers.

Cheese Boardroom offers a range of services including:
Cheese Appreciation Classes
Cocktail-Style Cheese Tasting Presentations
and cheese gift boxes delivered to your home or office.

Whether you are a dedicated 'curd-nerd', or a newcomer to the
delicious world of cheese, Cheese Boardroom can supply you with the
cheeses that are right for you.

Enjoy!

Dear Cheese Lovers - treat your tastebuds to cheese heaven with these
tastings I am doing in conjunction with the Sydney International Food Festival.

Pimp My Cheese Plate!
Leave the quince paste at home for this innovative and fun event matching cheese
with chocolate, liquorice, tea and other unlikely (but delicious) partners.
Alison Brien from Cheese Boardroom will guide you through a series of unique
cheese pairings designed to stimulate and delight our tastebuds.
Your cheese plate will never be the same again!

When: 2pm-4pm, Saturday 22nd October 2011
Where: Pyrmont Bridge Hotel, 96 Union Street, Pyrmont, Sydney
Price: $75.00 per person

PLEASE NOTE: WE ARE NO LONGER TAKING BOOKINGS FOR THIS EVENT


Cheese & Whisky
Come and explore the art of whisky and cheese matching with Andrew Derbridge
from the Scotch Malt Whisky Society and Alison Brien from Cheese Boardroom.
This special tasting event features a line-up of rare and exclusive cask-strength,
single malt whiskies - each expertly paired with artisanal cheese. A fun night for
whisky aficionados and novices alike!

When: 6.30pm-8.30pm Friday 7th October 2011
Where: Royal Automobile Club of Australia
Price: $85.00 per person

For more information and bookings please visit the Scotch Malt Whisky Society
website: www.smws.com.au